Master craftsman have been perfecting their trade for years, and the chefs at Pattysmiths are no different.
Our Patty Smashers don’t spend their days forging precious metals, like your regular blacksmiths, they spend them creating our signature blend Wagyu and Angus beef patties and sandwiching them between layers of 100% fresh Aussie ingredients.
And how do they achieve that signature Pattysmiths taste?
By carefully hand-pressing each handmade patty on a custom-built cast iron hot plate ensures the entire burger is cooked to perfection and served with that trademark golden crust you won't see anywhere else.
A burger is only ever as good as the patty inside it. And when that patty is made from freshly ground Wagyu beef, cooked to perfection and coated in a dark golden crust that gives you that soft signature crunch, you can be sure that the rest of it is pretty damn good too.
If you have a compliment for the chef, a burning desire to become one, or a question about our world class burgers, use the form below to let us know
Franchise opportunities are now available.
Contact: franchising@pattysmiths.com.au
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