Master craftsman have been perfecting their trade for years, and our Pattysmiths are no different.
Our Patty Smashers don’t spend their days forging precious metals, like your regular blacksmiths, they spend them creating our signature blend Wagyu and Angus beef patties and sandwiching them between layers of 100% fresh Aussie ingredients.
And how do they achieve that signature Pattysmiths taste?
By carefully hand-pressing each handmade patty on a custom-built cast iron hot plate ensures the entire burger is cooked to perfection and served with that trademark golden crust you won't see anywhere else.
At the heart of every Pattysmiths burger is a freshly ground Wagyu and Angus beef patty. Our Pattysmiths lovingly hand-smash every patty to ensure a dark golden crust - this is when 'the art' of making a premium burger occurs.
If you have a compliment for the chef, a burning desire to become one, or a question about our world class burgers, use the form below to let us know